Fluffy Almond Flour Pancakes
These fluffy almond flour pancakes are the perfect start to any day. They're packed with protein and fiber and are naturally gluten-free. Great for a special weekend brunch or a healthy everyday breakfast, they're so tasty you'll forget they're good for you too!
Ingredients
- 2 cups of almond flour
- 1/4 cup of coconut sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 4 large eggs
- 1/3 cup of unsweetened almond milk
- 1 teaspoon of pure vanilla extract
- Coconut oil or butter for frying
- Your favorite pancake toppings: maple syrup, fresh berries, banana slices, or a dollop of yogurt
Instructions
- In a large bowl, combine the almond flour, coconut sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, almond milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Heat a large skillet over medium heat and add a small amount of coconut oil or butter to the pan.
- Pour 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter, adding more coconut oil or butter to the pan as needed.
- Serve the pancakes hot, with your choice of toppings.
- Enjoy these deliciously fluffy and nutritious almond flour pancakes that are not only comforting but also a healthy way to start your day!