Balsamic Roasted Brussels Sprouts
The Balsamic Roasted Brussels Sprouts make a delicious and healthy side dish. The sprouts are blended with balsamic vinegar, creating a radiant flavor. The recipe is not only tasty, but it pleasantly complements main courses, giving diners a distinctive gastronomic experience.
Ingredients
- 1½ pounds of Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- 1 tablespoon honey
- 3 tablespoons balsamic vinegar
- 1/4 cup dried cranberries
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Spread the brussels sprouts out on a baking sheet. Drizzle with olive oil and season with salt and black pepper.
- Toss the sprouts to evenly coat and arrange them cut-side down.
- Bake in the preheated oven until sprouts are browned on the bottom, 15 to 20 minutes.
- Whisk together honey and balsamic vinegar in a small saucepan over medium heat. Bring to a boil then reduce heat to low and simmer until slightly thickened and reduced, about 5 minutes.
- Drizzle the balsamic reduction over the roasted sprouts. Sprinkle with dried cranberries before serving.
- The result will be a perfectly prepared dish with a balance of sweetness from the balsamic reduction and tartness from the cranberries. Your balsamic roasted brussels sprouts are ready for the table. Enjoy!